GRAND VINTNER’S DINNERS

BRINGING THE WINEMAKER’S EXPERIENCE CLOSER

RECEPTION 6PM • 4-COURSE DINNER 7PM

The Grand Vintner’s dinners, now a winter wine festival tradition, fully express the epitome of the marriage of food & wine. These four-course dinners bring guests closer to the winemaking experience. Each dinner starts with a wine reception with our guest host and passed hors d’oeuvres. Wentworth by the Sea’s Executive Chef Lee Michael presents a carefully selected menu to enhance each wine. Service is in the dramatic presidential style, a spectacle not to be missed.

  • SATURDAY, JANUARY 19TH

    GRAND VINTNER’S DINNER FEATURING KENDALL-JACKSON WINES WITH MASTER WINEMAKER RANDY ULLUM

    Reception 6pm, 4-Course Dinner at 7pm

With Randy’s return this year we will indulge in favorites from Kendall-Jackson and from the premium wines of Jackson Estates. Jackson Estates offers small production wines of clarity with a true sense of place. The Jackson family is deeply rooted in its devotion to long-term stewardship of the land and an unyielding belief that natural, sustainable environments produce the best wines.

$104.95 per person, plus 20% service charge & 9% tax.

  • SATURDAY, FEBRUARY 2ND

    GRAND VINTNER’S DINNER FEATURING DRY CREEK WINES WITH WINEMAKER TIM BELL

Reception 6pm • 4-Course Dinner at 7pm

The Wentworth by the Sea is honored to present Winemaker Tim Bell from Dry Creek Winery. Mr. Bell has a long-standing career in wine production and has had the pleasure of working with a diverse range of wine styles and grape varietals, including Napa Valley, Sonoma and the Central Coast. Mr. Bell began his journey with Dry Creek Winery in 2011, and with his hands-on approach and high attention to detail he has been able to elevate the quality of wine produced by the winery. Mr. Bell works closely with the vineyard manager to ensure that the varietals produced are enjoyed to their fullest potential, and that every glass creates a great experience and a lasting memory.

$104.95 per person, plus 20% service charge & 9% tax.

  • SATURDAY, FEBRUARY 16TH

    GRAND VINTNER’S DINNER FEATURING CAYMUS WINES WITH DAN CAMPBELL

Reception 6pm • 4-Course Dinner at 7pm

The Wentworth by the Sea is extremely excited to invite Dan Campbell of Caymus vineyard to our wine festival this year. Mr. Campbell has been with Camus Vineyards for over six years. Mr. Campbell brings a wealth of wine knowledge and sales experience to the Wagner Wine family. The Caymus label has worked extremely hard to establish itself as one of the highest standards of winemaking in North America, and through meticulous vineyard management, they have achieved and exceeded this goal. The winery produces an amazing cabernet that excites the palate while making memories. We invite you to enjoy this remarkable wine with us in the hopes that you enjoy it as much as we do.

$204.95 per person, plus 20% service charge & 9% Tax.