Bolgheri became an internationally known region following an event in 1974 arranged by Decanter Magazine where a 6-year old Sassicaia won, over an assortment of Bordeaux Wines. This will be an intimate dinner in our private glass room with Italian-born Ciro Pirone. As Director of Italian Wines for Horizon Beverage, he will guide you through the wonderful wines from this region of Tuscany.
Reception 6pm • 4-Course Dinner 7pm
$159.95 per person, plus tax and gratuity
The Grand Vintner’s Dinners, now a Winter Wine Festival tradition, fully express the epitome of the Festival’s philosophy on the marriage of food and wine. Hosted by winemakers from the finest wineries around the world, each dinner starts with a meet and greet wine reception with passed hors d’oeuvres. Chef Ken Lingle then presents a dinner with ingredients carefully selected to enhance each wine. Service is in the dramatic presidential style by a highly trained staff, a spectacle not to be missed.