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GRAND VINTNER'S DINNER - featuring Grands Vins de Bordeaux with Vincente Lataste

Family property since 1905, it is with all his passion that Vincent Lataste took the torch of Chateau Lardiley, after his father in 1985. Situated in the mid-slope along the Garonne the Chateau produces sophisticated and elegant Bordeaux wines.

Reception 6pm • 4-Course Dinner 7pm

Lardiley Sauvignon Blanc
Scallop-Mango Ceviche
Cheese Arancini, Vadouvan Curry Aioli
Atlantic Cod “Nuggets” Alabama Barbeque
Fried Cauliflower Misto, Lemon-Herb Brown Butter

Vincent Lataste Grenache
Red Wine Braised Octopus, Kalamata Olives, Sourdough, Micro Parsley
Vincent Lataste Merlot
Tea Brined Duck Breast, Scallion Pancake, Blueberry Hoisin, Crispy Mushrooms
Chateau Mamin Graves Rougue
Cadillac Beef Ribeye, Red Wine Braised Cipollini Onion, Rosemary Gnocchi, Dinosaur Kale
Lardiley Semilon Bordeaux Sweet
Honeysuckle Hazelnut Dacquoise, Spiced Pear Ganache, Japanese Honeysuckle Sorbet, Candied Hazelnut Dust, Pear Confit

$104.95 per person, plus tax and gratuity

The Grand Vintner’s Dinners, now a Winter Wine Festival tradition, fully express the epitome of the Festival’s philosophy on the marriage of food and wine. Hosted by winemakers from the finest wineries around the world, each dinner starts with a meet and greet wine reception with passed hors d’oeuvres. Chef Ken Lingle then presents a dinner with ingredients carefully selected to enhance each wine. Service is in the dramatic presidential style by a highly trained staff, a spectacle not to be missed.