Family property since 1905, it is with all his passion that Vincent Lataste took the torch of Chateau Lardiley, after his father in 1985. Situated in the mid-slope along the Garonne the Chateau produces sophisticated and elegant Bordeaux wines.
Reception 6pm • 4-Course Dinner 7pm
$104.95 per person, plus tax and gratuity
The Grand Vintner’s Dinners, now a Winter Wine Festival tradition, fully express the epitome of the Festival’s philosophy on the marriage of food and wine. Hosted by winemakers from the finest wineries around the world, each dinner starts with a meet and greet wine reception with passed hors d’oeuvres. Chef Ken Lingle then presents a dinner with ingredients carefully selected to enhance each wine. Service is in the dramatic presidential style by a highly trained staff, a spectacle not to be missed.