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GRAND VINTNER’S DINNER FEATURING DRY CREEK VINEYARD

GRAND VINTNER’S DINNER Featuring Dry Creek Vineyard with Winemaker Tim Bell

Saturday, February 2nd Reception 6pm • 4-Course Dinner at 7pm

The Wentworth by the Sea is honored to present Winemaker Tim Bell from Dry Creek Vineyard. Mr. Bell has a long-standing career in wine production and has had the pleasure of working with a diverse range of wine styles and grape varietals, including Napa Valley, Sonoma and the Central Coast. Mr. Bell began his journey with Dry Creek Vineyard in 2011, and with his hands-on approach and high attention to detail he has been able to elevate the quality of wine that is produced. Mr. Bell works closely with the vineyard manager to ensure that the varietals produced are enjoyed to their fullest potential, and that every glass creates a great experience and a lasting memory.

$104.95 per person, plus 20% service charge & 9% tax

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Earlier Event: February 1
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