GRAND VINTNER’S DINNER Featuring Caymus Wines with Dan Campbell
Saturday, February 16th Reception 6pm • 4-Course Dinner at 7pm
The Wentworth by the Sea is extremely excited to invite Dan Campbell of Caymus vineyard to our wine festival this year. Mr. Campbell has been with Camus Vineyards for over six years. Mr. Campbell brings a wealth of wine knowledge and sales experience to the Wagner Wine family. The Caymus label has worked extremely hard to establish itself as one of the highest standards of winemaking in North America, and through meticulous vineyard management, they have achieved and exceeded this goal. The winery produces an amazing cabernet that excites the palate while making memories. We invite you to enjoy this remarkable wine with us in the hopes that you enjoy it as much as we do.
$204.95 per person, plus 20% service charge & 9% Tax.