With Master Winemaker Randy Ullom and Executive Chef Ken Lingle
Reception at 6:00pm; 4-course dinner begins at 7pm
Our dinner with Master Winemaker Randy Ullom is one of our fastest selling and most popular events. With Randy’s return this year we will indulge in perennial favorites from Kendall Jackson and from his new line of premium wines in the Jackson Family Wines’ portfolio of 30 plus wineries: Jackson Estates. Jackson Estates offers small production wines cultivated from the cool, coastal mountain ridges and benchland soils. This broad perspective of terroir will showcase some of California’s finest appellations. The Jackson family is deeply rooted in its devotion to long-term stewardship of the land and an unyielding belief that natural, sustainable environments produce wines of clarity with a resounding sense of place.
- Click here to learn more about the Grand Vintner's Dinners
- Tickets are $104.95 per person plus service charge and tax.