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Shell Shocked: An Oyster and Wine Celebration

Hosted in SALT's Lounge

The perfect pairing  of oysters and wine is the inspiration for Shell-Shocked, an oyster and wine celebration in SALT’s lounge. East Coast oysters, fresh from the ideal conditions of Spinney Creek Shellfish’s icy Maine waters are offered multiple ways. Shucked raw on the half shell, grilled, roasted, Rockefeller’d, fried, Casino’d and more along with grilled handmade sausages, all washed down with sommelier-selected glasses of wines to match the evening’s offerings. Everything is served à la carte; you choose what you want and how much to customize your own oyster and wine “Feast”.

 Oysters have a fuller, richer flavor in the winter months.  Add wines like crisp Italian varietals, Sauvignon Blancs, sparkling wines, even Pinot Noir and others to enhance the minerality, sweetness and brininess of this delicacy. Mix and match with flights, half glasses, full glasses or bottles. No reservations or tickets. Just show up hungry and thirsty. 

  • Click here to learn more about the Shell Shocked events
  • No tickets required, just drop in!