We could not be more excited about the roster of excellent wines and personalities we have assembled for this winter’s wine festival presented in the luxury and comfort of the historic Wentworth by the Sea Hotel. This will be our 12th year bringing together the superb cuisine of the Wentworth’s culinary team with winery representatives and their premium wines from around the globe amid the polished hospitality of our service staff in this grand setting on a little island, off the coast of New Hampshire.
From multi-course Grand Vintner’s Dinners or a Big Tasting in the Grand Ballroom to weekday Flight Nights or Shell-Shocked, in SALT’s lounge to the lavish Bubbles and Jazz Brunches, the common thread running throughout is always of excellence. Please join us for a month of celebrating these masters of their craft and the inspiration they bring to us.
Click the links below to learn more about our five featured festival events:
- Grand Vintner's Dinners
- Big Tastings
- Flight Nights
- Shell-Shocked: An Oyster and Wine Celebration
- Bubbles & Jazz Sunday Brunch
Tickets are required for the Grand Vintner's Dinners, Big Tastings, and Bubbles & Jazz Brunches and can be purchased below