about the festival 2018

We couldn’t be more excited about the roster of excellent wines and personalities we have assembled for this winter’s wine festival presented in the luxury and comfort of the historic Wentworth by the Sea Hotel. This will be our 15th year bringing together the superb cuisine of the Wentworth’s culinary team with winery representatives and their premium wines from around the globe amid the polished hospitality of our service staff in this grand setting on a little island, off the coast of New Hampshire. From multi-course Grand Vintner’s Dinners or A Big Tasting in the Grand Ballroom to weekday Flight Nights or Shell-Shocked, the oyster event in SALT’s lounge to the lavish Bubbles and Jazz Brunches, the common thread running throughout is always of excellence. Please join us for a month of celebrating these masters of their craft and the inspiration they bring us.

 

GRAND VINTNER’S DINNERS

Bring Winemaker Experience Closer

Reception 6pm • 4-Course Dinner 7pm

The Grand Vintner’s Dinners, now a Winter Wine Festival tradition, fully express the epitome of the Festival’s philosophy on the marriage of food and wine. Hosted by winemakers from the finest wineries around the world, each dinner starts with a meet and greet wine reception with passed hors d’oeuvres.

Chef Ken Lingle then presents a dinner with ingredients carefully selected to enhance each wine. Service is in the dramatic presidential style by a highly trained staff, a spectacle not to be missed.

 
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